Bugger the tomato and butter mould. The blue cheese mould has...sort of paled? I can't tell if it actually grew or not, maybe by a millimetre.
But THANK YOU gran, for going overseas and leaving your wholemeal bread in teh fridge where no one could see it... There's a mould zoo on that thing.
The mould I was looking for.
Strange fluff between the slices.
My working station. I've adopted the method of blue cheesemakers; I'm taking a pinch of mould and pressing it into a depression/hole on the bread.
Now grow, my precious, GROW!
As soon as I have a nice colony (thus proving that mould can be transplanted) I'll start my Experiment. Also, thank you gran for leaving behind an empty unit complete with fridge and freezer and pantry.
hey i read somewhere that to make mold grow faster you can get a cotton swab and swab some dust and wipe it on a slice of bread then add some droplets of water and mold should grow within 2 days ;)
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